Hydrogenated Starch Hydrolysate CAS#68425-17-2

Colorless, odorless and transparent:It is colorless, odorless, and transparent, which makes it ideal for clean-label and visually sensitive formulations. Its high water solubility ensures effortless integration into aqueous systems, while its strong hygroscopic nature offers effective moisture retention. Additionally, its sweet flavor allows it to function as a sweetener or a sugar substitute.

High water solubility:Being colorless, odorless, and transparent, this ingredient works well in clean-label or appearance-sensitive applications. It offers high aqueous solubility for simple incorporation, exhibits powerful hygroscopicity for superior humectant properties, and delivers a sweet taste that makes it suitable as a sweetening agent or alternative to sugar.

Strong hygroscopicity:Its clarity, lack of color, and absence of odor make it a good fit for clean-label and visually sensitive product lines.It is highly water-soluble, enabling easy blending into water-based formulations.Its strong moisture-absorbing ability provides excellent humectancy.It has a naturally sweet taste, allowing it to serve as a sugar replacer or sweetening component.

Sweet taste:Characterized by its colorless, odorless, and transparent profile, it is well-suited for clean-label or vision-critical formulations. The compound exhibits high solubility in water, facilitating straightforward incorporation into aqueous media. Its pronounced hygroscopicity confers beneficial moisture-retentive qualities, and its sweet organoleptic properties permit its use as a sweetening agent or sucrose alternative.