Organic Intermediate
Sorbic Acid CAS#110-44-1 With a molecular formula of C₆H₈O₂, sorbic acid is a food additive also known as 2,4-hexadienoic acid, 2-propenyl acrylic acid, or herbal tea acid. It exhibits potent inhibitory effects against a variety of fungal organisms, particularly yeasts and molds. While it is widely
Sodium Acetate CAS#127-09-3 Sodium acetate (CH₃COONa) is the sodium salt of acetic acid, presenting as a colorless, deliquescent crystalline solid. It is a highly versatile compound with broad utility across industrial, laboratory, and commercial sectors. In textile processing, sodium acetate is emp
Propylene Carbonate CAS#108-32-7 Cyclic carbonates include five-membered, six-membered, and seven-membered ring structures, as well as macrocyclic varieties containing more than seven ring atoms. Among these, propylene carbonate and ethylene carbonate are the most commonly employed. Ethylene carbona
Methyl Formate CAS 107-31-3 Methyl formate, an ester derived from formic acid, is a clear, colorless, volatile liquid at ambient temperature, characterized by a pleasant odor. It is soluble in water, alcohols, and ethers, and undergoes saponification when exposed to water or alkaline solutions. The
Isopropyl Acetate CAS#108-21-4 Isopropyl acetate appears as a volatile, water-white liquid with a pleasant, fruit-like aroma. It exhibits good compatibility with a wide range of organic solvents, including alcohols, ketones, and ethers, and shows limited water miscibility, dissolving to the extent o
Ethyl Formate CAS 109-94-4 Ethyl formate (also referred to as ethyl formic acid) is a low-viscosity, colorless liquid. It is approved as a food flavoring agent under GB2760-96 and is extensively employed in formulating flavor blends for rum, apricot, peach, pineapple, mixed fruit, and sherry. Natura
Product Description of Diethyl Carbonate CAS#105-58-8 Diethyl carbonate (DEC) is an organic compound bearing ethyl, ethoxy, carbonyl, and ethoxycarbonyl moieties, which endow it with significant chemical reactivity. It finds extensive use as a reagent in carbonylation, alkylation, and carbethoxylati
Calcium Propionate CAS#4075-81-4 Calcium propionate (also referred to as calcium propanoate) is a white crystalline powder with a faint odor. It is stable under ambient conditions, hygroscopic, and should not be brought into contact with strong oxidizing agents. The compound has a melting point of a
Acrylamide CAS#79-06-1 Acrylamide is a significant organic monomer with extensive applications in synthetic chemistry. It offers both strong chemical reactivity and distinctive physical properties. At ambient temperature, it presents as a white crystalline solid. While the pure form is odorless, ind
(1S,2S)-(+)-Pseudoephedrine Hydrochloride CAS#345-78-8 (1S,2S)-(+)-Pseudoephedrine hydrochloride is a white crystalline solid characterized by a bitter taste and virtually no odor. It dissolves readily in water, shows limited solubility in ethanol, and remains insoluble in trichloromethane and ether
Sorbic Acid CAS#110-44-1
Sorbic Acid CAS#110-44-1 With a molecular formula of C₆H₈O₂, sorbic acid is a food additive also known as 2,4-hexadienoic acid, 2-propenyl acrylic acid, or herbal tea acid. It exhibits potent inhibitory effects against a variety of fungal organisms, particularly yeasts and molds. While it is widely
Sodium acetate CAS#127-09-3
Sodium Acetate CAS#127-09-3 Sodium acetate (CH₃COONa) is the sodium salt of acetic acid, presenting as a colorless, deliquescent crystalline solid. It is a highly versatile compound with broad utility across industrial, laboratory, and commercial sectors. In textile processing, sodium acetate is emp
Propylene carbonate CAS#108-32-7
Propylene Carbonate CAS#108-32-7 Cyclic carbonates include five-membered, six-membered, and seven-membered ring structures, as well as macrocyclic varieties containing more than seven ring atoms. Among these, propylene carbonate and ethylene carbonate are the most commonly employed. Ethylene carbona
Methyl formate CAS#107-31-3
Methyl Formate CAS 107-31-3 Methyl formate, an ester derived from formic acid, is a clear, colorless, volatile liquid at ambient temperature, characterized by a pleasant odor. It is soluble in water, alcohols, and ethers, and undergoes saponification when exposed to water or alkaline solutions. The
Isopropyl acetate CAS#108-21-4
Isopropyl Acetate CAS#108-21-4 Isopropyl acetate appears as a volatile, water-white liquid with a pleasant, fruit-like aroma. It exhibits good compatibility with a wide range of organic solvents, including alcohols, ketones, and ethers, and shows limited water miscibility, dissolving to the extent o
Ethyl formate CAS#109-94-4
Ethyl Formate CAS 109-94-4 Ethyl formate (also referred to as ethyl formic acid) is a low-viscosity, colorless liquid. It is approved as a food flavoring agent under GB2760-96 and is extensively employed in formulating flavor blends for rum, apricot, peach, pineapple, mixed fruit, and sherry. Natura
Diethyl carbonate CAS#105-58-8
Product Description of Diethyl Carbonate CAS#105-58-8 Diethyl carbonate (DEC) is an organic compound bearing ethyl, ethoxy, carbonyl, and ethoxycarbonyl moieties, which endow it with significant chemical reactivity. It finds extensive use as a reagent in carbonylation, alkylation, and carbethoxylati
Calcium Propionate CAS#4075-81-4
Calcium Propionate CAS#4075-81-4 Calcium propionate (also referred to as calcium propanoate) is a white crystalline powder with a faint odor. It is stable under ambient conditions, hygroscopic, and should not be brought into contact with strong oxidizing agents. The compound has a melting point of a
Acrylamide CAS#79-06-1
Acrylamide CAS#79-06-1 Acrylamide is a significant organic monomer with extensive applications in synthetic chemistry. It offers both strong chemical reactivity and distinctive physical properties. At ambient temperature, it presents as a white crystalline solid. While the pure form is odorless, ind
(1S,2S)-(+)-Pseudoephedrine hydrochloride CAS#345-78-8
(1S,2S)-(+)-Pseudoephedrine Hydrochloride CAS#345-78-8 (1S,2S)-(+)-Pseudoephedrine hydrochloride is a white crystalline solid characterized by a bitter taste and virtually no odor. It dissolves readily in water, shows limited solubility in ethanol, and remains insoluble in trichloromethane and ether


