Products Description of Monostearin CAS#123-94-4
This compound is extensively applied in the R&D and production of advanced drug delivery systems, including nanoparticle carriers and microemulsion formulations. Additionally, it acts as a high-performance emulsifier, contributing to the stability of pharmaceutical active ingredients and enabling their uniform suspension in biodegradable formulation matrices.

Monostearin Chemical Properties
| Product Name: | Monostearin |
| Synonyms: | DL-ALPHA-STEARIN;EMALEX GMS-10SE;EMALEX GMS-195;EMALEX GMS-15SE;EMALEX GMS-B;EMALEX GMS-ASE;EMALEX GMS-A;EMALEX GMS-55FD |
| CAS: | 123-94-4 |
| MF: | C21H42O4 |
| MW: | 358.56 |
| EINECS: | 204-664-4 |
| Product Categories: | Organic chemistry;emulsifier;Functional Materials;Nonionic Surfactants;Surfactants;Fatty Acid Derivatives & Lipids;Ester Type (Surfactants);Glycerols |
| Melting point | 78-81 °C |
| Boiling point | 476.9±25.0 °C(Predicted) |
| density | 0.9678 g/cm3 |
| FEMA | 2527 | GLYCERYL MONOSTEARATE |
| storage temp. | -20°C |
| solubility | Chloroform (Slightly) |
| pka | 13.16±0.20(Predicted) |
| form | Solid |
| color | White to Off-White |
| Odor | at 100.00 %. mild fatty waxy |
| Odor Type | fatty |
| biological source | synthetic (organic) |
| Merck | 4489 |
| JECFA Number | 918 |
| BRN | 1728685 |
| Hydrophilic-Lipophilic Balance (HLB) | 5.5 |
| Dielectric constant | 4.9(77.0℃) |
| InChIKey | VBICKXHEKHSIBG-UHFFFAOYSA-N |
| LogP | 7.23 |
| CAS DataBase Reference | 123-94-4(CAS DataBase Reference) |
| NIST Chemistry Reference | Octadecanoic acid, 2,3-dihydroxypropyl ester(123-94-4) |
| EPA Substance Registry System | 1-Monostearin (123-94-4) |
Product Usage
Glycerol monostearate (CAS No. 123-94-4) is a high-value multi-purpose industrial material, renowned for its top-tier emulsifying, dispersing and stabilizing performance that makes it an indispensable ingredient across countless industries. In food production, it acts as a premium emulsifier that perfectly blends oil and water phases in margarine, shortening and other products. It keeps baked goods fresh longer by slowing down staling to extend shelf life, and works as a smooth processing lubricant to boost efficiency in candy manufacturing.
For cosmetics brands, it is a go-to emulsifier for lotions and face creams: it locks in long-term emulsion stability, while adding extra moisturizing benefits and giving formulations a rich, comfortable texture. In pharmaceutical manufacturing, it serves as a trusted excipient for creams and ointments, and can be formulated into sustained-release systems to deliver consistent, long-acting drug performance.
It also brings outstanding value to other industrial sectors: it adds reliable antistatic and lubricating properties to plastic products, makes textiles softer, more water-resistant and less prone to static, and acts as a professional fatliquoring agent in leather processing to make finished leather far softer and higher in quality.



